BABY, IT’S COLD OUTSIDE—SO TAKE THE CHILL OFF BY OFFERING YOUR GUESTS THESE FOUR TOASTY DRINKS FROM THE BARTENDERS AT THE SEBASTIAN VAIL.
FROM LEFT TO RIGHT:
The Frost Toddy combines Jim Beam’s higher-proof “Bonded” bourbon, Hum botanical spirit (almost perfume-like with the heat of ginger tempered by floral and citrus notes), lemon and agave, garnished with an aromatic clove-stuck orange peel.
The Dark Chocolate Raspberry Truffle Gourmet Hot Chocolate features a healthy dose of raspberry marshmallows, chocolate shavings and mixed white and Valrhona dark chocolate pearls.
The Sebastian Mint Tea is a steaming blend of homegrown mint tea with honey and Buffalo Trace bourbon, garnished with fresh mint from the herb garden.
The Milk Chocolate Mocha Gourmet Hot Chocolate is a mix of coffee- and chocolate-friendly flavors, including Bailey’s marshmallows, chocolatecovered espresso beans and Valrhona caramel crunch pearls.